Information for Consolida regalis

Approximately 750 seeds per gram
seed-counts are only a guide, not to be used for accurate calculations.

Consolida regalis - 1  packet for 8 Euros
Consolida regalis - 10  gram for 9 Euros
Consolida regalis - 25  gram for 15 Euros
Consolida regalis - 50  gram for 24 Euros
Consolida regalis - 100  gram for 42 Euros
Consolida regalis - 1000  gram for 298 Euros

B and T World Seeds' reference number: 86369
Type of plant - annual
Flower: deep BLUE to PINK or WHITE
Fruit: (germinate cool,fresh seed quicker)
Foliage: palm.laciniate,segs,linear
Height in meters: 0.5
Parts of Consolida regalis are considered toxic.

Synonyms (alternative names) for Consolida regalis: Delphinium consolida, 

Common names for Consolida regalis: Acker-Rittersporn,  Blue Man,  Branching Larkspur,  Forking Larkspur, 

Consolida regalis is included in the following B and T World Seeds flowering plant categories:
1:   Species in Stock at B and T
53:   Bedding Plant Seed List
77:   Central European Native and Introduced Plants
102:   Eastern European Native Plant Seed List
587:  Ranunculaceae

Germination guide
Consolida regalis seeds will usually germinate in 14-21 days. Normally germinates in the dark. Sow seeds about 2mm deep in a Peaty seed sowing mix at about 10°C.

Stratification (cold treatment or vernalization) Some seeds need to be overwintered before they will germinate. Some seeds need just a couple of weeks, others 3 months. Seeds can be stratified in dampened peat or sand, in a plastic box or bag at 4°C or 5°C in a refrigerator. The seeds should not be frozen or in a wet medium. Very small seeds can be sown on the surface of their growing medium, in pots sealed in plastic bags, and kept in the 'fridge. Many vernalized seeds need light to germinate when they are sown in the "Spring".

Cold stratify 2 weeks High temperatures cause dormancy.

SEED GERMINATION THEORY AND PRACTICE; by Professor Norman C. Deno
B & T World Seeds Route des Marchandes, Paguignan, 34210 Aigues-Vives, France
fax ++ 33 (0)4 68 91 30 39   phone ++ 33 (0)4 68 91 29 63   [email protected]