Information for Gentiana clusii v. clusii

Approximately 5500.00 seeds per gram
seed-counts are only a guide, not to be used for accurate calculations.

Gentiana clusii v. clusii - 1  packet for 17 Euros
Gentiana clusii v. clusii - 0.50  gram for 19 Euros
Gentiana clusii v. clusii - 1  gram for 42 Euros
Gentiana clusii v. clusii - 10  gram for 322 Euros
Gentiana clusii v. clusii - 100  gram for 760 Euros

B and T World Seeds' reference number: 24016
USDA average, annual, minimum temperature Zone:5
Type of plant - perennial
Flower: deep BLUE, variable, not spotted in
Height in meters: 0.1

Synonyms (alternative names) for Gentiana clusii v. clusii: Gentiana acaulis v clusii, 

Gentiana clusii v. clusii is included in the following B and T World Seeds flowering plant categories:
9:   Alpine and Rock Garden Seed List (Hardy and Tender)
48:   Polish Native and Introduced Plants
77:   Central European Native and Introduced Plants
78:   South Eastern European Native and Introduced Plants
114:   Czechoslovakian Native and Introduced Plants
398:  Gentianaceae

Germination guide
Gentiana clusii v. clusii seeds will usually germinate in 14-180 days, even under good conditions germination may be erratic. Normally germinates in the dark. Sow seeds about 1mm deep in a Lime free seed sowing mix at about 22C.

Stratification (cold treatment or vernalization) Some seeds need to be overwintered before they will germinate. Some seeds need just a couple of weeks, others 3 months. Seeds can be stratified in dampened peat or sand, in a plastic box or bag at 4C or 5C in a refrigerator. The seeds should not be frozen or in a wet medium. Very small seeds can be sown on the surface of their growing medium, in pots sealed in plastic bags, and kept in the 'fridge. Many vernalized seeds need light to germinate when they are sown in the "Spring".

(Pre-chill for 2 months).

SEED GERMINATION THEORY AND PRACTICE; by Professor Norman C. Deno
B & T World Seeds Route des Marchandes, Paguignan, 34210 Aigues-Vives, France
fax ++ 33 (0)4 68 91 30 39   phone ++ 33 (0)4 68 91 29 63   [email protected]