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Approximately 290.00 seeds per gram
seed-counts are only a guide, not to be used for accurate calculations.
B and T World Seeds' reference number:
|Type of plant - annual
standard globe, GOLDEN BROWN skin, WHITE flesh, keeps well
|Allium cepa Bedfordshire Champion globe onion sales history
Common names for Allium cepa Bedfordshire Champion globe onion:
|Onion Bedfordshire Champion,|
Allium cepa Bedfordshire Champion globe onion
is included in the following
B and T World Seeds flowering plant categories.
|83||: Vegetable Seed List|
|160||: Salad Vegetable Seed List|
|161||: Edible Flowers|
|Some flowers are poisonous if not cooked. Some are only edible while in bud. Identify and correctly prepare all flowers before eating. Do not eat flowers that have been sprayed with weedkiller or other chemicals.|
|946||: Diabetes, Plants for treating diabetes|
|This list has been put together mostly from scientific experiments published on the internet.|
|952||: Wholesale Selection|
Some knowledge about growing from seed is necessary to germinate even the easiest seeds.
Most seeds require humidity to germinate, even desert plants like
require that their growing medium remains moist until germination.|
Most seeds require oxygen to germinate, if buried too deep in their growing medium, or if the medium is too wet,
the seeds may not get the oxygen they require.
Allium cepa Bedfordshire Champion globe onion seeds will usually germinate in 30-365 days.
Allium cepa Bedfordshire Champion globe onion seeds need to be "overwintered" before they will germinate.
Stratification; cold treatment or vernalization. Seeds of some species need just a couple of weeks, others 3 months. Seeds can be stratified in dampened peat or sand, in a plastic box or bag at 4°C or 5°C in a refrigerator. The seeds should not be frozen or in a wet medium. Very small seeds can be sown on the surface of their growing medium, in pots sealed in plastic bags, and kept in the 'fridge. Many vernalized seeds need light to germinate when they are sown in the "Spring".
Place in fridge for 4 weeks.