B & T World Seeds
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Approximately 140.00 seeds per gram
seed-counts are only a guide, not to be used for accurate calculations.
B and T World Seeds' reference number:
34339
|
The average, annual, minimum temperature zone where Passiflora rubra is cold hardy
USDA Zone:10 30° to 40°F (-1° to +4.5°C) |
Type of plant - perennial climber |
Flower or inflorescence:
WHITE, pale YELLOW-PINK tinge, to 2.5cm.
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Fruit:
deep RED, CREAM stripes, edible ![]() |
Foliage:
bilobe., cordate, 8x10cm., nice......(min. temp. 4deg. C.) ![]() |
Passiflora rubra sales history |
Common names for Passiflora rubra: |
Bois couleuvre, Red Fruited Passion Flower, Ti Calecon, Zombi Apple, |
Passiflora rubra
is included in the following
B and T World Seeds flowering plant categories.
30 | : Exotic and Other Fruit and Nut Tree and Shrub List |
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31 | : House and Container Plant Seed List |
36 | : Herb Seed List Culinary Medicinal Dye and Aromatic |
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39 | : Climbing Plant Seeds |
54 | : Ecuadorean Native and Introduced Plants |
59 | : Brazilian Native and Introduced Plants |
82 | : Peruvian and Bolivian Natives |
91 | : Colombian Native and Introduced Plants |
110 | : South American Native Plant Seed List |
191 | : Tropical Shrubs and Trees |
545 | : Passifloraceae |
720 | : Fire Resistant Plants |
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Some knowledge about growing from seed is necessary to germinate even the easiest seeds.
Most seeds require humidity to germinate, even desert plants like
Welwitschia mirabilis
require that their growing medium remains moist until germination.
Most seeds require oxygen to germinate, if buried too deep in their growing medium, or if the medium is too wet,
the seeds may not get the oxygen they require.
Passiflora rubra seeds will usually germinate in 30-365 days, even under good conditions germination may be erratic.
Soak Passiflora rubra seeds in warm water, which should be changed daily. Most seeds swell up when they are soaked, those that do should be sown immediately. Seeds that don't swell can be gently scarified. Give the seed container an occasional soaking. |